Browse Title Index


 
Issue Title
 
Vol 4, No 7 (2015) 2. Lorsque le luxe bégaye: enquête sur les relations entre État et "choses banales" (France, XVIIIe-XIXe siècles) Abstract   PDF, French
Audrey Millet
 
Vol 5, No 9 (2016) 2. Marie Le Masson Le Golft (1749-1826). Le progrès des idées là où on ne l’attend pas. Abstract   PDF
Olivier Perru
 
Vol 2, No 3 (2013) 2. NICOLAS BERGASSE ET LA SOUVERAINETÉ DE LA RAISON UNIVERSELLE Abstract   PDF (Français (Canada))
Thérence Carvalho
 
Vol 4, No 8 (2015): Special Issue: Gastronomy and Revolution 2. Nourrir les enfants, nourrir le peuple. L’alimentation entre identité nationale, lu e politique et action révolutionnaire - Commentaire au séminaire sur “Gastronomie et Révolution” Abstract   PDF (Français (Canada))
Marta Margotti
 
Vol 1, No 2 (2012) 2. The Virtuous Physician. A New Translation of a Pseudo-Hippocratic Text and Its Implications for the History of Moral Inquiry; or, The Significance of an Insignificant Text Abstract   PDF
Elliott Burton Martin, Jr.
 
Vol 1, No 1 (2012) 2. Une nouvelle revue Details   PDF
Manuela Albertone, Enrico Pasini
 
Vol 7, No 14 (2018) 3. Condorcet, Kelsen et la règle de majorité Abstract   PDF
Pasquale Pasquino
 
Vol 2, No 4 (2013) 3. Crossing Boundaries: Cosmopolitanism, Secularism and Words in the Age of Revolutions Abstract   PDF
Erica Joy Mannucci
 
Vol 6, No 12 (2017): Special Issue: Philosophy and Geography 3. Incongruent Counterparts. Four Possible Ways of Interaction between Geography and Philosophy Abstract   PDF
Marcello Tanca
 
Vol 3, No 5 (2014) 3. Le contrôle de l’activité législative de la nation en 1789. L’opinion de Dupont de Nemours Abstract   PDF (Français (Canada))
Anthony Mergey
 
Vol 7, No 13 (2018): Contemporary Luther / Luther contemporain 3. Les Réformateurs, de l’ethos monastique à l’habitus académique Abstract   PDF
Olivier Christin
 
Vol 5, No 10 (2016) 3. Multicultural Origins of the Americas: Education in the New Spain Abstract   PDF
Virginia Aspe Armella
 
Vol 5, No 9 (2016) 3. Oasisité Abstract   PDF
Luis Arturo Torres Rojo
 
Vol 1, No 1 (2012) 3. Open Society or Closed Salon? A Reading of Brillat-Savarin’s “Physiologie du goût” Abstract   PDF
Chikako Hashimoto
 
Vol 1, No 2 (2012) 3. Possibilité et nécessité de pensées interdisciplinaires en temps de crise Abstract   PDF
Jean-Michel Servet
 
Vol 3, No 6 (2014): Special Issue - Erasmian Science 3. The Fabrist Origins of Erasmian Science: Mathematical Erudition in Erasmus’ Basel Abstract   PDF
Richard Oosterhoff
 
Vol 2, No 3 (2013) 3. THE NATIONAL ACADEMIC UNCONSCIOUS IN QUESTION. HISTORY OF CONCEPTS, HISTORICAL SEMANTICS, CRITICAL SOCIOLOGY OF LEXICAL USAGE WITHIN THE SOCIAL SCIENCES Abstract   PDF
Olivier Christin
 
Vol 6, No 11 (2017) 3. The Non-Orientability of the Mechanical in Thomas Carlyle’s Early Essays Abstract   PDF
Alessia Pannese
 
Vol 4, No 8 (2015): Special Issue: Gastronomy and Revolution 3. Wheat versus maize Civilizing Dietary Strategies and Early Mexican Republicanism Abstract   PDF
Sarah Bak-Geller Corona
 
Vol 4, No 7 (2015) 3. Writing for Women at the beginning of the Seventeenth Century: Hugh Platt’s Delightes for Ladies Abstract   PDF
Doina-Cristina Rusu
 
Vol 7, No 14 (2018) 4. A Digital Exploration of 16th-Century Heretical Networks in the Italian Medical Context: Methodological Challenges and Research Perspectives Abstract   PDF
Alessandra Celati
 
Vol 4, No 7 (2015) 4. Algérie, terre promise: plaidoyer pour une Algérie française dans la pensée de Buchez et ses disciples (1830-1848) Abstract   PDF, French
Marie Lauricella
 
Vol 3, No 6 (2014): Special Issue - Erasmian Science 4. Erasmus, Agricola and Mineralogy Abstract   PDF
Francesco G. Sacco
 
Vol 4, No 8 (2015): Special Issue: Gastronomy and Revolution 4. Food and the Futurist ‘Revolution’. A Note Abstract   PDF
Roberto Ibba, Domenico Sanna
 
Vol 6, No 11 (2017) 4. From Literature to Politics: How Rousseau Has Come to Symbolize Totalitarianism Abstract   PDF
Christophe Salvat
 
26 - 50 of 104 Items << < 1 2 3 4 5 > >>