Covid-19 and the Role of Halal Food
Keywords:
COVID-19, Halal Food, Bibliometric
Abstract
This study aims to determine the map of the development of research on the halal food industry's theme in the COVID-19 pandemic published by indexed journals. The study was conducted in August 2020. The analysis focused on the trends of the topics, keywords, authors and journals. The data analyzed were more than 50 digital object identifier equipped papers. The object of the study is a published journal published from 2019 to 2020. The data is then processed and analyzed using the VOSviewer application program to determine the bibliometric mapping of the development of COVID-19 research and the role of halal food. The results showed that the number of articles discussing the theme of halal food has been quite large in the last two years. Bibliometric visualization shows that the map of the development of COVID-19 research is divided into 4 clusters. Cluster 1 consists of 12 topics, cluster 2 consists of 12 topics, cluster 3 consists of 8 topics, and cluster 4 consists of 8 topics. This study's findings are that there is special attention to the halal industry's development, mostly halal food, to mitigate the prolonged health crisis's impact.This study provides an overview of trends in the most popular topics, keywords, journals and authors in articles on halal food, thus providing information for researchers focused on research in the field of halal food. In the end, this theme has the potential to continue to be developed.
References
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[22] Chen, C. (2003). Mapping the mind. In Mapping Scientific Frontiers: The Quest for Knowledge Visualization (pp. 67–99). https://doi.org/10.1007/978-1-4471-0051-5_3
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[25] Punch, K. F. (2013). Introduction to Social Research: Quantitative and Qualitative Approaches
[26] Hanafiah, M. H., & Hamdan, N. A. A. (2020). Determinants of Muslim travelers Halal food consumption attitude and behavioural intentions. Journal of Islamic Marketing, 2. https://doi.org/10.1108/JIMA-09-2019-0195
[27] Ainin, S., Feizollah, A., Anuar, N. B., Abdullah, N. A. B., & Sahran, M. N. F. (2020). Examining what people tweet in relation to halal cosmetics-related topics. Cogent Arts and Humanities, 7(1), 1–12. https://doi.org/10.1080/23311983.2020.1724593
[28] Khan, M. R. (2020). Ethical business practice and short term earning intensity during the COVID-19 crisis in Bangladesh. International Journal of Financial, Accounting, and Management (IJFAM), 2(2), 79–93. https://doi.org/10.35912/ijfam.v2i2.167
[29] Muflih, M., & Juliana, J. (2020). Halal-labeled food shopping behavior: the role of spirituality, image, trust, and satisfaction. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-10-2019-0200
[30] Hong, M., Sun, S., Beg, R., & Zhou, Z. Y. (2020). Chinese Muslim's choice of halal products: evidence from stated preference data. Journal of the Asia Pacific Economy, 0(0), 1–22. https://doi.org/10.1080/13547860.2019.1701827
[31] Mostafa, M. M. (2020). A knowledge domain visualization review of thirty years of halal food research: Themes, trends and knowledge structure. Trends in Food Science and Technology, 99, 660–677. https://doi.org/10.1016/j.tifs.2020.03.022
[32] Mubarok, F. K., & Imam, M. K. (2020). Halal Industry in Indonesia; Challenges and Opportunities. Journal of Digital Marketing and Halal Industry, 4810, 55–64. https://doi.org/10.21580/jdmhi.2020.2.1.5283
[33] Karim, W., Haque, A., Anis, Z., & Ulfy, M. A. (2020). The Movement Control Order (MCO) for COVID-19 Crisis and its Impact on Tourism and Hospitality Sector in Malaysia. International Tourism and Hospitality Journal, 3(2), 1–7. https://doi.org/10.37227/ithj-2020-02-09
[34] Bhoola, S. (2020). Halal Food Tourism: Perceptions of Relevance and Viability for South African Destinations. African Journal of Hospitality, Tourism and Leisure, 9(3), 288–301. https://doi.org/10.46222/ajhtl.19770720-19
[35] Boujjoufi, M. El, Mustafa, A., Benkorichi, O., & Teller, J. (2020). COVID-19 and ethnic-oriented shopping. Advance Social Sciences and Humanities, March 2020, 1–6. https://doi.org/10.31124/advance.12497867.v1
[36] Aniqoh, N. A. F. A., & Hanastiana, M. R. (2020). Halal Food Industry: Challenges And Opportunities In Europe. Journal of Digital Marketing and Halal Industry, 4810, 43–54. https://doi.org/10.21580/jdmhi.2020.2.1.5799
[37] Lee, H. J., Yong, H. I., Kim, M., Choi, Y., & Jo, C. (2020). Current status of meat alternatives and their potential role in the future meat market. Asian-Australas J Anim Sci, 00(00), 1–11. https://doi.org/10.5713/ajas.20.0419
[38] Junusi, R. El. (2020). Digital Marketing During the Pandemic Period ; A Study of Islamic Perspective. Journal of Digital Marketing and Halal Industry, 4810, 15–28. https://doi.org/10.21580/jdmhi.2020.2.1.5717
[39] Idris, S. H., Abdul Majeed, A. B., & Chang, L. W. (2020). Beyond Halal: Maqasid al-Shari'ah to Assess Bioethical Issues Arising from Genetically Modified Crops. Science and Engineering Ethics, 26(3), 1463–1476. https://doi.org/10.1007/s11948-020-00177-6
[40] Wibowo, M. W., Permana, D., Hanafiah, A., Ahmad, F. S., & Ting, H. (2020). Halal food credence: do the Malaysian non-Muslim consumers hesitate? Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-01-2020-0013
[41] Michopoulou, E., & Jauniškis, P. (2020). Exploring the relationship between food and spirituality: A literature review. International Journal of Hospitality Management, 87(February), 102494. https://doi.org/10.1016/j.ijhm.2020.10249
[42] Biancone, P.P., & Radwan, M. (2018). Social finance and unconventional financing alternatives: An overview. European Journal of Islamic Finance, no. 10, 2018. https://doi.org/10.13135/2421-2172/2818
[43] Bollani, L., &Chmet, F. (2020). Bibliometric analysis of Islamic finance. European Journal of Islamic Finance. Second special issue for EJIF workshop. https://doi.org/10.13135/2421-2172/4936
[2] Suar, A., Meirison, Elfia, & Hayati, I. (2020). AL MAQRIZI'S VIEW ON ISLAMIC ECONOMY AND ITS RELEVANCE TO COVID-19 PANDEMIC IN INDONESIA. Nurani, 20(1), 83–95. https://doi.org/10.19109/nurani.v20i1.6025
[3] Chow, L. S. (2020). Foodservice Waging War Against COVID-19 Crisis and the Opportunity. Journal of Tourism, Hospitality and Environment Management (JTHEM), 5(19), 41–49. https://doi.org/10/35631/JTHEM.519004
[4] Farnoosh, G., Alishiri, G., Reza, S., Zijoud, H., Dorostkar, R., & Farahani, A. J. (2020). Understanding the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Coronavirus Disease (COVID-19) Based on Available Evidence - A Narrative Review. Journal of Military Medicine, 22(1), 1–11. https://doi.org/10.30491/JMM.22.1.1
[5] Amalia, F. A., Wang, K.-J., & Gunawan, A. I. (2020). COVID-19 : Can Halal Food Lessen the Risks of the Next Similar Outbreak ? INTERNATIONAL JOURNAL OF APPLIED BUSINESS RESEARCH, 2(2), 86–95. https://doi.org/10.35313/ijabr.v0i0.112
[6] Idris, S. H., Abdul Majeed, A. B., & Chang, L. W. (2020). Beyond Halal: Maqasid al-Shari'ah to Assess Bioethical Issues Arising from Genetically Modified Crops. Science and Engineering Ethics, 26(3), 1463–1476. https://doi.org/10.1007/s11948-020-00177-6
[7] Prasetiyo, J. R. (2020). The Role of Religion on Food Consuming Issue Developing Theological-Philosophy Concept of Food Through Al-Qur' an. Shahih Journal of Islamicate Multidisciplinary, 5(1), 1–13. https://doi.org/10.22515/shahih.v5i1.2450
[8] Widiastuti, T., Rusydiana, A. S., Robani, A., Insani, T. D., & Muryani. (2020). Obstacles and Strategies in Developing Halal Industry: Evidence from Indonesia. Humanities & Social Sciences Reviews, 8(4), 398–406. https://doi.org/10.18510/hssr.2020.8439
[9] Mohamed, Y. H., Abdul Rahim, A. R., & Ma'aram, A. (2020). The effect of halal supply chain management on halal integrity assurance for the food industry in Malaysia. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-12-2018-0240
[10] Aniqoh, N. A. F. A., & Hanastiana, M. R. (2020). Halal Food Industry : Challenges And Opportunities In Europe. Journal of Digital Marketing and Halal Industry, 2(1), 43–54. https://doi.org/10.21580/jdmhi.2020.2.1.5799
[11] Majid, M. A. A., Abidin, I. H. Z., Abd. Majid, H. A. M., & Chik, C. T. (2015). Issues of Halal Food Implementation in Malaysia. Journal of Applied Environmental and Biological Sciences, 5(65), 50–56.
[12] Alqudsi, S. G. (2014). Awareness and demand for 100% halal supply chain meat products. Procedia-Social and Behavioral Sciences, 130, 167-178.
[13] Annabi, C. A., & Ibidapo-Obe, O. O. (2017). Halal certification organizations in the United Kingdom: an exploration of halal cosmetic certification. Journal of Islamic Marketing, 8(1).
[14] Asa, R. S., & Azmi, I. M. A. G. (2017). THE CONCEPT OF HALAL AND HALAL FOOD CERTIFICATION PROCESS IN MALAYSIA: ISSUES AND CONCERNS. Phys. Rev. E, 3(10), 53.
[15] Börner, K., Chen, C., & Boyack, K. W. (2003). Visualizing knowledge domains. Annual Review of Information Science and Technology, 37(1), 179–255. https://doi.org/10.1002/aris.1440370106
[16] Ahlgren, P., Jarneving, B., & Rousseau, R. (2003). Requirements for a cocitation similarity measure, with special reference to Pearson's correlation coefficient. Journal of the American Society for Information Science and Technology, 54(6), 550–560. https://doi.org/10.1002/asi.10242
[17] Klavans, R., & Boyack, K. W. (2006). Identifying a better measure of relatedness for mapping science. Journal of the American Society for Information Science and Technology, 57(2), 251–263. https://doi.org/10.1002/asi.20274
[18] Van Eck, N. J., & Waltman, L. (2009). How to normalize co-occurrence data? An analysis of some wellknown similarity measures. Journal of the American Society for Information Science and Technology, 60(8), 1635–1651. https://doi.org/10.1002/asi.21075
[19] Boyack, K. W., Klavans, R., & Börner, K. (2005). Mapping the backbone of science. Scientometrics, 64(3), 351–374. https://doi.org/10.1007/s11192-005-0255-6
[20] Van Eck, N. J., & Waltman, L. (2007). VOS: A new method for visualizing similarities between objects. In Studies in Classification, Data Analysis, and Knowledge Organization (pp. 299–306). https://doi.org/10.1007/978-3-540-70981-7_34
[21] White, H. D. (2003). Pathfinder networks and author cocitation analysis: A remapping of paradigmatic information scientists. Journal of the American Society for Information Science and Technology, 54(5), 423–434. https://doi.org/10.1002/asi.10228
[22] Chen, C. (2003). Mapping the mind. In Mapping Scientific Frontiers: The Quest for Knowledge Visualization (pp. 67–99). https://doi.org/10.1007/978-1-4471-0051-5_3
[23] Chen, C. (2006). CiteSpace II: Detecting and visualizing emerging trends and transient patterns in scientific literature. Journal of the American Society for Information Science and Technology, 57(3), 359–377. https://doi.org/10.1002/asi.20317
[24] Skupin, A. (2004). The world of geography: Visualizing a knowledge domain with cartographic means. Proceedings of the National Academy of Sciences, 101(1), 5274–5278. https://doi.org/10.1073/pnas.0307654100
[25] Punch, K. F. (2013). Introduction to Social Research: Quantitative and Qualitative Approaches
[26] Hanafiah, M. H., & Hamdan, N. A. A. (2020). Determinants of Muslim travelers Halal food consumption attitude and behavioural intentions. Journal of Islamic Marketing, 2. https://doi.org/10.1108/JIMA-09-2019-0195
[27] Ainin, S., Feizollah, A., Anuar, N. B., Abdullah, N. A. B., & Sahran, M. N. F. (2020). Examining what people tweet in relation to halal cosmetics-related topics. Cogent Arts and Humanities, 7(1), 1–12. https://doi.org/10.1080/23311983.2020.1724593
[28] Khan, M. R. (2020). Ethical business practice and short term earning intensity during the COVID-19 crisis in Bangladesh. International Journal of Financial, Accounting, and Management (IJFAM), 2(2), 79–93. https://doi.org/10.35912/ijfam.v2i2.167
[29] Muflih, M., & Juliana, J. (2020). Halal-labeled food shopping behavior: the role of spirituality, image, trust, and satisfaction. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-10-2019-0200
[30] Hong, M., Sun, S., Beg, R., & Zhou, Z. Y. (2020). Chinese Muslim's choice of halal products: evidence from stated preference data. Journal of the Asia Pacific Economy, 0(0), 1–22. https://doi.org/10.1080/13547860.2019.1701827
[31] Mostafa, M. M. (2020). A knowledge domain visualization review of thirty years of halal food research: Themes, trends and knowledge structure. Trends in Food Science and Technology, 99, 660–677. https://doi.org/10.1016/j.tifs.2020.03.022
[32] Mubarok, F. K., & Imam, M. K. (2020). Halal Industry in Indonesia; Challenges and Opportunities. Journal of Digital Marketing and Halal Industry, 4810, 55–64. https://doi.org/10.21580/jdmhi.2020.2.1.5283
[33] Karim, W., Haque, A., Anis, Z., & Ulfy, M. A. (2020). The Movement Control Order (MCO) for COVID-19 Crisis and its Impact on Tourism and Hospitality Sector in Malaysia. International Tourism and Hospitality Journal, 3(2), 1–7. https://doi.org/10.37227/ithj-2020-02-09
[34] Bhoola, S. (2020). Halal Food Tourism: Perceptions of Relevance and Viability for South African Destinations. African Journal of Hospitality, Tourism and Leisure, 9(3), 288–301. https://doi.org/10.46222/ajhtl.19770720-19
[35] Boujjoufi, M. El, Mustafa, A., Benkorichi, O., & Teller, J. (2020). COVID-19 and ethnic-oriented shopping. Advance Social Sciences and Humanities, March 2020, 1–6. https://doi.org/10.31124/advance.12497867.v1
[36] Aniqoh, N. A. F. A., & Hanastiana, M. R. (2020). Halal Food Industry: Challenges And Opportunities In Europe. Journal of Digital Marketing and Halal Industry, 4810, 43–54. https://doi.org/10.21580/jdmhi.2020.2.1.5799
[37] Lee, H. J., Yong, H. I., Kim, M., Choi, Y., & Jo, C. (2020). Current status of meat alternatives and their potential role in the future meat market. Asian-Australas J Anim Sci, 00(00), 1–11. https://doi.org/10.5713/ajas.20.0419
[38] Junusi, R. El. (2020). Digital Marketing During the Pandemic Period ; A Study of Islamic Perspective. Journal of Digital Marketing and Halal Industry, 4810, 15–28. https://doi.org/10.21580/jdmhi.2020.2.1.5717
[39] Idris, S. H., Abdul Majeed, A. B., & Chang, L. W. (2020). Beyond Halal: Maqasid al-Shari'ah to Assess Bioethical Issues Arising from Genetically Modified Crops. Science and Engineering Ethics, 26(3), 1463–1476. https://doi.org/10.1007/s11948-020-00177-6
[40] Wibowo, M. W., Permana, D., Hanafiah, A., Ahmad, F. S., & Ting, H. (2020). Halal food credence: do the Malaysian non-Muslim consumers hesitate? Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-01-2020-0013
[41] Michopoulou, E., & Jauniškis, P. (2020). Exploring the relationship between food and spirituality: A literature review. International Journal of Hospitality Management, 87(February), 102494. https://doi.org/10.1016/j.ijhm.2020.10249
[42] Biancone, P.P., & Radwan, M. (2018). Social finance and unconventional financing alternatives: An overview. European Journal of Islamic Finance, no. 10, 2018. https://doi.org/10.13135/2421-2172/2818
[43] Bollani, L., &Chmet, F. (2020). Bibliometric analysis of Islamic finance. European Journal of Islamic Finance. Second special issue for EJIF workshop. https://doi.org/10.13135/2421-2172/4936
Published
2020-12-31
How to Cite
Rusydiana, A. S., & Assalafiyah, A. (2020). Covid-19 and the Role of Halal Food. European Journal of Islamic Finance, (16). https://doi.org/10.13135/2421-2172/5039
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