Halal tourism: a web content analysis in Italy

Keywords: Halal Tourism, İslamic finance, Italy, Halal-concept hotels, Muslim tourists

Abstract

Due to the increase in the Muslim population and per capita income worldwide, halal tourism and Islamic finance sectors have caught a rapid development trend in recent years. This study presents information about halal concept hotels in Italy, a European country where halal tourism offer is an emerging sector. In this study, interview and web content analysis, which are qualitative research techniques, were used. The study's main purpose is to give preliminary information about the halal products and services offered in Italy, one of the most preferred countries by Muslim tourists, to reveal the current situation of halal concept hotels and the evaluations for the future of halal tourism in Italy. According to the research results, over 800 hotels across Italy have at least one halal product or service. Although Lazio is the region with the highest number of halal hotels, the most common halal hotel group is 4-star hotels. Italy has 194 halal-concept pools and beach facilities for women and families. Among the facilities halal-themed hotels offer tourists are prayer areas, halal food, alcohol-free rooms and family privacy.

References

Aji, H. M., Muslichah, I., & Seftyono, C. (2021). The determinants of Muslim travellers’ intention to visit non-Islamic countries: a halal tourism implication. Journal of Islamic Marketing, 12(8), 1553–1576. https://doi.org/10.1108/JIMA-03-2020-0075

Allan, G., & Skinner, C. (2020). Handbook for Research Students in the Social Sciences. In Handbook for Research Students in the Social Sciences (Education). London: Routledge. https://doi.org/10.4324/9781003070993/HANDBOOK-RESEARCH-STUDENTS-SOCIAL-SCIENCES-GRAHAM-ALLAN-CHRIS-SKINNER

Battour, M., Hakimian, F., Ismail, M., & Boğan, E. (2018). The perception of non-Muslim tourists towards halal tourism: Evidence from Turkey and Malaysia. Journal of Islamic Marketing, 9(4), 823–840. https://doi.org/10.1108/JIMA-07-2017-0072

Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150–154. https://doi.org/10.1016/J.TMP.2015.12.008

Bhattacharya, K. (2017). Fundamentals of Qualitative Research: A Practical Guide (1st ed.). London: Routledge. Retrieved from https://www.routledge.com/Fundamentals-of-Qualitative-Research-A-Practical-Guide/Bhattacharya/p/book/9781611321333

Biancone, P., Secinaro, S., Brescia, V., & Calandra, D. (2020). Employing Value Chain Theory To Address COVID-19 Outbreak In Tourism Management: A Resilience and Stakeholder View. International Journal of Business Research Management, 11(3), 39–64. Retrieved from https://www.cscjournals.org/library/manuscriptinfo.php?mc=IJBRM-294

Biancone, P., Secinaro, S., Marseglia, R., & Calandra, D. (2021). E-health for the future. Managerial perspectives using a multiple case study approach. Technovation, 102406. https://doi.org/10.1016/J.TECHNOVATION.2021.102406

Biancone, P. Pietro, Secinaro, S., Radwan, M., & Kamal, M. (2019). Halal tourism: An opportunity for the global tourism industry. Tourism Analysis, 24(3), 395–404. https://doi.org/10.3727/108354219X15511865533112

Braun, V., Clarke, V., Boulton, E., Davey, L., & McEvoy, C. (2020). The online survey as a qualitative research tool, 24(6), 641–654. https://doi.org/10.1080/13645579.2020.1805550

Britten, N. (1995). Qualitative Research: Qualitative interviews in medical research. BMJ, 311(6999), 251–253. https://doi.org/10.1136/BMJ.311.6999.251

Budiman, F., Mustahal, M., & Basit, A. (2022). Halal Tourism as a Means of Empowering the People’s Economy. International Journal of Social Science and Religion (IJSSR), 3(1), 21–42. https://doi.org/10.53639/IJSSR.V3I1.57

Carboni, M., & Idrissi Janati, M. (2016). Halal tourism de facto: A case from Fez. Tourism Management Perspectives, 19, 155–159. https://doi.org/10.1016/J.TMP.2015.12.007

Dal Mas, F., Biancuzzi, H., Massaro, M., Barcellini, A., Cobianchi, L., & Miceli, L. (2020). Knowledge Translation in Oncology. A Case Study. Electronic Journal of Knowledge Management, 18(3), pp212 223-pp212 223. https://doi.org/10.34190/EJKM.18.03.002

Ekka, P. M. (2023). Halal tourism beyond 2020: concepts, opportunities and future research directions. Journal of Islamic Marketing, ahead-of-print(ahead-of-print). https://doi.org/10.1108/JIMA-09-2022-0260

El-Gohary, H. (2016). Halal tourism, is it really Halal? Tourism Management Perspectives, 19, 124–130. https://doi.org/10.1016/J.TMP.2015.12.013

Eurostat. (1999). Portrait of the regions Volume 3: Spain, Italy, Portugal, Greece. Retrieved April 1, 2023, from Products Statistical Books website: https://ec.europa.eu/eurostat/en/web/products-statistical-books/-/ca-74-91-003

Gertsen, M. C., & Søderberg, A. M. (2011). Intercultural collaboration stories: On narrative inquiry and analysis as tools for research in international business. Journal of International Business Studies, 42(6), 787–804. https://doi.org/10.1057/JIBS.2011.15/TABLES/1

Gündüz, C. (2023). An Evaluation of the Structure of the Halal Tourism Market and Its Current Situation in Europe. In M. Öksüz (Ed.), Multifaceted Research in the Field of Tourism (1st ed., Vol. 1). Instanbul: Özgür Yayınları. https://doi.org/10.58830/OZGUR.PUB71

Gunduz, C., & Topaloglu, C. (2021). Identifying Porter’s generic competitive strategies in halal hotels: A research on managers. Balıkesir University Journal of Social Sciences Institute, 24(45), 557–579.

Halal Trip. (2023). Halal Trip. Retrieved April 7, 2023, from https://www.halaltrip.com/

HalalBooking. (2022). Muhafazakar tatil: tatil köyleri, şehir otelleri, villalar, termal oteller - HalalBooking. Retrieved April 1, 2023, from HalalBooking website: https://tr.halalbooking.com/places?location_id=11&groups[]=2&remember_search_params=true.

Henderson, J. C. (2016a). Halal food, certification and halal tourism: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19, 160–164. https://doi.org/10.1016/J.TMP.2015.12.006

Henderson, J. C. (2016b). Halal food, certification and halal tourism: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19, 160–164. https://doi.org/10.1016/J.TMP.2015.12.006

Jaelani, A. (2017). Halal Tourism Industry in Indonesia: Potential and Prospects. SSRN Electronic Journal. https://doi.org/10.2139/SSRN.2899864

Jia, X., & Chaozhi, Z. (2019). “Halal tourism”: is it the same trend in non-Islamic destinations with Islamic destinations?, 25(2), 189–204. https://doi.org/10.1080/10941665.2019.1687535

Mastercard-Crescent Rating. (2022). Global Muslim Travel Index 2022. Retrieved April 7, 2023, from Global Muslim Travel Index website: https://www.crescentrating.com/reports/global-muslim-travel-index-2022.html

Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities. Tourism Management Perspectives, 19, 137–143. https://doi.org/10.1016/J.TMP.2015.12.010

Muharam, I. N., & Asutay, M. (2019). Online disclosure practices of halal-friendly hotels. Journal of Islamic Marketing, ahead-of-p(ahead-of-print). https://doi.org/10.1108/JIMA-12-2018-0239

Muheramtohadi, S., & Fataron, Z. ady. (2022). The Islamic Lifestyle of the Muslim Middle Economy Class and the Opportunities for the Halal Tourism Industry in Indonesia. Journal of Digital Marketing and Halal Industry, 4(1), 91–104. https://doi.org/10.21580/JDMHI.2022.4.1.10828

Nurdiansyah, A. (2018). Halal Certification and Its Impact on Tourism in Southeast Asia: A Case Study Halal Tourism in Thailand. KnE Social Sciences, 3(5), 26–43–26–43. https://doi.org/10.18502/KSS.V3I5.2323

Othman, R., Ahmad, Z., & Zailani, S. (2009). The effect of institutional pressures in the {Malaysian} halal food industry. International Business Management, 3, 80–84.

Rasul, T. (2019). The trends, opportunities and challenges of halal tourism: a systematic literature review. Https://Doi.Org/10.1080/02508281.2019.1599532, 44(4), 434–450. https://doi.org/10.1080/02508281.2019.1599532

Rosato, P. F., Caputo, A., Valente, D., & Pizzi, S. (2021). 2030 Agenda and sustainable business models in tourism: A bibliometric analysis. Ecological Indicators, 121, 106978. https://doi.org/10.1016/J.ECOLIND.2020.106978

Royal Thai Embassy, D. (2015). Tourism Authority of Thailand (TAT) Officially Launched App for Muslim Visitors. Retrieved April 7, 2023, from https://doha.thaiembassy.org/en/content/57772-tourism-authority-of-thailand-(tat)-officially-launched-app-for-muslim-visitors?cate=5d7e40bb15e39c032c005717

Secinaro, S., & Calandra, D. (2021). Halal food: structured literature review and research agenda. British Food Journal, 123(1), 225–243. https://doi.org/10.1108/BFJ-03-2020-0234

Secinaro, S., Calandra, D., Cappa, C., & Bignamini, E. (2020). La qualità dei dati all’interno dell’evoluzione dei servizi territoriali: il caso del Servizio Dipendenze. MECOSAN. https://doi.org/10.3280/MESA2020-116003

Silverman, D. (2020). Qualitative Research. Qualitative Research, 1–520.

Sulong, Z., Abdullah, M., & Chowdhury, M. A. F. (2022). Halal tourism demand and firm performance forecasting: new evidence from machine learning. https://doi.org/10.1080/13683500.2022.2145458

Tan, K. H., Ali, M. H., Makhbul, Z. M., & Ismail, A. (2017). The impact of external integration on halal food integrity. Supply Chain Management: An International Journal, 22(2), 186–199. https://doi.org/10.1108/SCM-05-2016-0171

Vargas-Sánchez, A., & Moral-Moral, M. (2019). Halal tourism: literature review and experts’ view. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-04-2017-0039

Wardi, Y., Abror, A., & Trinanda, O. (2018). Halal tourism: antecedent of tourist’s satisfaction and word of mouth (WOM), 23(5), 463–472. https://doi.org/10.1080/10941665.2018.1466816

Wibawa, B. M., Pranindyasari, C., Bhawika, G. W., & Mardhotillah, R. R. (2023). Discovering the importance of halal tourism for Indonesian Muslim travelers: perceptions and behaviors when traveling to a non-Muslim destination. Journal of Islamic Marketing, 14(1), 61–81. https://doi.org/10.1108/JIMA-07-2020-0210

Published
2023-04-14
How to Cite
Gunduz, C., Calandra, D., & Biancone, P. (2023). Halal tourism: a web content analysis in Italy. European Journal of Islamic Finance, 10(1), 34-43. https://doi.org/10.13135/2421-2172/7429
Section
Articoli

Most read articles by the same author(s)