1. Introduction to the special issue on “Gastronomy and Revolution”


This number of our Journal is again a special, thematic issue, that brings to our readers the results of the Call on “Gastronomy and Revolution”, that we announced in 2014, and of the 2015 Seminar that followed the Call. In these few pages, we would like to provide a brief introduction to the theme of the issue.


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Author Biography

Enrico Pasini, University of Turin
Dipartimento di Filosofia e Scienze dell'educazione